LasagnaTiramisù, una catena di ristoranti italiani con sede a Bruxelles e presto in altre città del mondo, dopo aver trovato uno Chef tramite Oggi Espatrio cerca il suo Vice, in modo da completare il team che si occuperà della cucina.
LasagnaTiramisù è alla ricerca di un aiuto Chef da affiancare al primo Cuoco.
Si offre retribuzione in linea con il mercato per la posizione di Chef & Production Assistant. L’offerta di lavoro prevede un periodo di prova di 15 giorni. Il candidato ideale parla un buon Inglese e ha molta voglia di imparare e lavorare.
Prima di candidarti, leggi l’offerta di lavoro completa e assicurati di avere tutti i requisiti necessari.
POSITION TITLE: Chef & Production Assistant
REPORTS TO: Chef & Production Manager
EFFECTIVE DATE: as soon as possibile
Puropose of position
Support the Chef & Production Manager in achieving production and service targets, taking care of all operational aspects.
Job duties and responsabilities
All aspects of food preparation, cooking and presenting of dishes according to company guidelines / customer preferences.
Liaise with other kitchen staff, food service/bar staff and restaurant management regarding customers order and general service of kitchen operations.
Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency procedures.
Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
Cleaning, sanitizing and disinfecting all kitchen areas in accordance with daily.
Maintaining and handling knives safely throughout work activities.
Maintaining a professional, safe and hygienic appearance on duty.
Dishwashing activities including use of machine (storing, stacking and pre-rinsing), cleaning filters and dishwashing equipment.
Complete all paperwork accurately, legibly and clearly.
Complete timesheets and have them verified by supervisor.
Attend all meeting and training sessions, as requested.
Comply with all other legal obligations, company policies and practices.
Any other adhoc duties as directed by management.
Education & Experience
Diploma in Culinary Arts & Hotel Management/Catering college or 2-3 years of work experience in hotel or restaurant kitchen.
A keen interest in food and cooking
Passion for excellence and high quality products delivery
Strong communication skills
Cooking basics knowledge
Respect for standards and processes
Food preservation and storage competences
The ability to work under pressure
High standards of cleanliness and hygiene
The ability to manage multiple tasks
The ability to work as part of a team
Good organisational skills
Per candidarti come aiuto cuoco per lavorare nel ristorante italiano LasagnaTiramisù puoi inviare il tuo Curriculum Vitae a firstname.lastname@example.org
Sede di lavoro:
Layers of pleasure
Rue Stevin 82
+32 (0)2 231 0 231